for the past two days i have packed the most glorious picnic lunch. it contained: roasted eggplant, and brussel sprout antipasto (i mentioned both of these way back in my post called "sopranos"). it also included a small portion of leftover chickpea/sundried tomato pasta (minus the ricotta), some firm red grape tomatoes, and then on top...a slice of...my new obsession...all thanks to my bro for introducing it to me...CAMBAZOLA.
this stuff is sublime. i've seen it at whole foods, and i got mine from fresh direct. it's camembert i think.
a slice of heaven.
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